西安华荣魏家餐饮管理有限公司旗下拥有魏家凉皮、魏家便利、魏斯理汉堡、魏客咖啡、刘老三肉夹馍、鲟一烧肉等多个品牌。魏家凉皮始创于一九九九年,经过二十多年的发展,已经成为一家定位于快餐行业,集自主研发、生产、配送、管理、销售于一体的中西结合的快餐连锁企业。
魏家凉皮生产基地处于西安市经开区草滩生态园内,引进国际化生产设备,实用面积达20000余平方米的中央厨房(陕西华荣万盛食品有限公司)已经投入使用,管理团队以先进的企业文化理念为主导,辅以标准的管理体系,致力打造高品质的中式快餐,并以此为发展己任,通过强化公司标准化、规模化、品牌化的竞争优势,实现高效连锁化辐射于国内外的宏伟战略目标,引领着魏家人不断迈向新的高度,截止目前,华荣万盛食品有限公司已经通过了ISO9001:2015质量管理认证体系、ISO22000:2005食品安全管理体系及SC认证,部分产品已进入市场流通领域,为更多消费者带来美味和便捷。
魏家凉皮建立了中式快餐三大标准运营体系——后勤生产标准化、烹制设备标准化、餐厅操作标准化,在品质、服务、清洁三个方面全面与国际标准接轨,同时魏家凉皮的加工操作已全面实现电器化、无油烟化,为顾客提供丰富、美味、新鲜的健康饮食,备受追求健康、时尚人士的青睐。
魏家凉皮经过不断的发展成为在西安、宝鸡、咸阳、渭南、北京、天津、太原、兰州、郑州等地拥有标准化连锁店累计约150余家、员工2500人,年营业额达2亿元的大型连锁餐饮企业。将西式的装修风格与魏家相结合,以颇具特色的设计风格面向新市场,给顾客新的用餐体验及感受。
魏家凉皮作为陕西传统小吃,经过二十多年汗水和泪水的洗涤已发展成为了中国颇具潜质、活力的品牌。魏家凉皮团队以“和谐、高效、奋进”为准则,在以“促进快餐产业发展为共同目标”的同时,倾向性的解决一些社会就业和创业的个人和团体,倡导“实实在在做人,勤勤恳恳做事”的文化氛围,真正做到“专业型、技术型、可复制型”的全面服务。
After continuous development, Weijialiangpi has a total of more than 200 standardized stores in Xi'an, Baoji, Xianyang, Weinan, Beijing and Zhengzhou. While continuing to expand the Xi'an market, it also opened up the Shanxi market. At present, stores have been opened in Taiyuan and Yuncheng, Shanxi, combining Western-style decoration style with Wei's house and facing new markets with unique design style, giving customers new dining experience and feelings.
Establish qualified supplier management files, based on the goal of "sustainable development and common development", establish a complete evaluation system for the entire supply chain management, and establish a management model based on risk level control to enhance suppliers' quality awareness. Control the food safety system to ensure the safety of raw materials.
Strictly implement the national inspection standards, and establish a product quality assurance system based on the company’s implementation system. The company conducts physical, chemical and microbiological inspections in accordance with product standards, and establishes pesticide residue quick inspection projects to strictly control all links of the entire production chain to meet the requirements of raw materials and products. In accordance with the national sampling plan, samples of risky raw materials will be sampled and sent to ensure product quality and safety.
It is our responsibility to strive to create high-quality Chinese fast food and provide safe, healthy and nutritious products. The company introduces the ISO9001 and ISO22000 dual systems to control quality and food safety, and use informatization and standardization to standardize production processes and production standards to ensure product standardization.
Possess a complete cold chain logistics distribution system and management system, strictly implement storage systems, distribution processes, and operating standards to ensure that multiple batches of raw materials and products are delivered to various stores every day, strictly control the temperature and time of product transportation, and ensure that the food is nutritious and delicious And safety.
Formulate management systems at all levels, various procedures, various operating standards and job procedures, and order and quantify operations to achieve standardized production processes.